So the last few weeks probably went down in the books as, "The Weeks of Unthinkable Hell." I've been tested in so many ways and really had to get my act together and my head back into my business. There was no better way to do that than with the Evil Minion cake! This cake was for one of my most loyal customers. She has three little boys and we have so much fun coming up with each of their birthday cakes.
For anyone that is unfamiliar, a Minion is a character from the movie, "Despicable Me," and the Evil Minion joined in the sequel. Below is a picture of a normal minion on the left and evil minion on the right. Game on!
I started the cake by stacking two 8" cakes. I probably doweled the bottom cake more than necessary...umm better safe than sorry? The top cake needed to be rounded to help give the illusion that the Minion's hair was sticking straight up. I applied the buttercream and smoothed it out with my handy-dandy scraper. Where can you find one of these little guys, you ask? Home Depot, my friends! The cake had to then be refrigerated for a couple hours to chill the buttercream.
Next up, I mixed the fondant to match the purple of the Minion. I used AmeriColor Violet and Regal Purple, and honestly it's just trial and error with color matching. P.S. that's the reference picture that I used throughout the process to make sure my colors, dimensions, and placement were all correct.
Making the eye was actually a lot easier than I expected. I made the white background from gumpaste and then marbled the purple with a darker shade of purple for the center. Then I added the pupil and a small white accent for a little jazz. Next, I did the little eyeball compartment...is there a technical term for this jammer? Hmmm.. either way I used silver luster dust spray that's made by Duff Goldman (aka the Ace of Cake's dude) to make the compartment look metallic. I really love Duff's product line which you can find at Michael's and Walmart.
At this point I started to slack on taking pictures, mainly because I like to work quickly through the Final Scrape/Roll Out Fondant/Cover Cake in Fondant/Trim Fondant stage. I consider all of that one, big stage! It's essential to move quickly through these steps to avoid the buttercream from softening and the fondant from cracking.
Above, you'll see the steps where I added his teeth, lip, and the base of his overalls. My go-to adhesive for decorations on fondant cakes is chocolate. I try to use a color that is similar to the fondant covering the cake, so I ended up using Wilton's Lavender Chocolate Melts. The bond is almost instantaneous which is huge since I don't have the patience to stand there and hold decorations against a cake while the royal icing or piping gel dries.
Then I attached his arms and hands! His arms actually face backwards and he only has three fingers. I used the purple fondant for the arms and black fondant for his hands. I finished the smaller details of his overalls, adding "stitches" along the borders, buttons, pants, and his feet. Every part of his lower body was made from the black fondant.
I used the chocolate to adhere his eye, then added the band and hinges for the eyeball compartment. I used piping gel to get the band to stick around his head. I'll use piping gel when the decoration is lightweight and doesn't have to support any other decorations.
The very last element of the cake was adding his crazy hair! I used very stiff royal icing and used a star tip to pipe the icing all over his head. I had to work in sections and layers in order to get the height I wanted. I would pipe a layer, let it dry for about 15 minutes, and then add the next sections. I seriously just kept piping until I ran out of icing haha and I was pretty satisfied with the final product.
This cake was SO much fun to make and it really did knock me out of my funk! Hope it brought a smile to your face, as well! Thanks for reading and for all of the support!
Always,
Sarah
